May 20, 2024
488 George Street
Sydney NSW,
New South Wales
2000
Australia
A Bar Back is responsible to assist the Bartenders, Waiters and Waitresses in the serving and clearing of food and beverage orders, providing the highest degree of guest satisfaction and maintaining work stations and Food and Beverage outlets in order. To assist in all ways to provide the highest degree of guest satisfaction.
As an Assistant Restaurant Manager, you will oversee glass brasserie, to ensure quality and service by performing the following tasks to the highest standards:
Our team members are changing the world one stay at a time. They’re engaged and recognised in many ways for showcasing their talents. Join the most well known Hotel brand in the World and you’ll have more than just a job. You’ll have a challenging and rewarding career in the hospitality industry.
As the Assistant Front Office Manager, you will deputise the Front Office Manager in their absence in all aspects of the role. You have a direct line of authority over all Duty Managers, and team members in the Concierge, Reception, MAGIC, Guest Relations, and Executive Lounge departments. You will ensure the highest level of hospitality is provided by each team to our guests and hold ultimate responsibility for guest satisfaction and loyalty, quality assurance and team engagement within these departments. You will drive Front Office KPI to deliver results for the Hotel.
Our Team Members are changing the world one stay at a time. They’re engaged and recognised in many ways for showcasing their talents. Join the most well known Hotel brand in the world and you’ll have more than just a job. You’ll have a challenging and rewarding career in the hospitality industry.
An Executive Lounge Supervisor is responsible for the satisfaction of executive Guests throughout their stay at the hotel by ensuring that enquiries receive responses and advise and information is delivered when requested.
As a Hilton Sydney Duty Manager you will be responsible for overseeing front office shift operations in our iconic 587 room hotel. This involves supervision and leadership of front office team members, assisting where required, dealing with guest complaints, relations, and responding to emergency situations. As part of a Duty Manager team, you will enjoy flexible rotating rosters and a fast paced environment where no two days are the same!
An Engineering Coordinator is responsible for managing the Engineering office to deliver an excellent Guest and Member experience.
This varied and busy role will involve routine and reactive repair as well as general maintenance of the building. As part of the Engineering department, you will be part of the team that looks after our customers both internal and externally.
The Hilton Sydney Assistant Security Manager directs security personnel and works with hotel department heads to deliver a safe guest and team member experience while ensuring compliance with local safety legislation and hotel emergency procedures.
As Sommelier at glass brasserie, you will enjoy creating unique wine experiences for our guests. Alongside the Head Sommelier, you will be responsible for the operation of the wine list and maintaining high service standards. glass brasserie is located steps from Town Hall station with spectacular views of the QVB and an award winning wine selection featuring more than 900 individual labels.
This varied and busy role will involve routine and reactive repair as well as general maintenance of the building and its assets. As part of the Engineering department, you will assist the team that looks after our customers both internal and externally. Qualification in HVAC and Refrigeration trade.
A Cocktail Bartender is responsible for creating alcoholic drinks and providing them to guests in an efficient manner and according to proper procedure and bar regulations.
A Cocktail Bartender is responsible for creating alcoholic drinks and providing them to guests in an efficient manner and according to proper procedure and bar regulations.
Combining unique culinary creations, exquisite décor and superior service, glass brasserie provides a truly definitive dining experience in the heart of Sydney. Our restaurant is the perfect place to soak up Sydney’s vibrant atmosphere while dining on the finest Modern Australian cuisine. Our newest team members will have excellent attention to detail, fabulous customer service skills and you will enjoy working as part of a high performing team in a fast paced environment.
Combining unique culinary creations, exquisite décor and superior service, glass brasserie provides a truly definitive dining experience in the heart of Sydney. Our restaurant is the perfect place to soak up Sydney’s vibrant atmosphere while dining on the finest Modern Australian cuisine. Our newest team members will have excellent attention to detail, fabulous customer service skills and you will enjoy working as part of a high performing team in a fast paced environment.
Apply for these jobs at https://www.hospitalityonline.com/hilton-sydney/jobs