Jobs at Yaamava’ Resort & Casino at San Manuel

• Table Games Dealer (Table Games)

  Yaamava' has been recognized as one of the Best Casinos Outside of Las Vegas in USA Today's 2024 - 10 Best Readers' Choice Awards. If you are interested in joining a great Table Games team, in one of the largest casinos in CA with over 150 table games, this opportunity is for you!

  Under the direction of the Table Games Supervisor, the Table Games Dealer is responsible for dealing a variety of casino table games in strict accordance with the rules of the respective games and the Table Games Department policies and procedures. The Table Games Dealer also plays an important role in providing highly professional customer service while interacting with Yaamava’ Resort & Casino patrons.

• Pool Service Specialist (Guest Services)

  Reporting to the Supervisor, Pool Services, the Pool Service Specialist is responsible for creating authentic and memorable experiences for every guest at the pool and spa. Provides towels, amenities, seating options and has exceptional knowledge of food and beverage menu items available to the guests. Demonstrates a passion for people, encouraging and inspiring guests to elevate their health and relaxation, while creating a memorable best in class guest and safety experience. Responsible for ensuring operational excellence while providing a clean and safe environment for all guests, team members and vendors, while safeguarding enterprise assets and guaranteeing departmental integrity. Supports a variety of pool services, ensuring the utmost hospitality and assisting service providers by using their service expertise proving that they are an integral part of our winning team. Adapts to change in a fast-paced service driven environment.

• Horticulture Manager (Engineering/Maintenance)

  Under the direction of the Senior Manager, Horticulture the Manager, Horticulture is responsible for the strategic oversight, maintenance, and enhancement of the resort’s exterior grounds, landscaping, seasonal decor, and floral displays, ensuring an aesthetically pleasing and safe environment. Develop and execute plans for landscape sustainability, seasonal transformations, and exterior aesthetics, maintenance and repairs, while maintaining high standards of guest experience in a hospitality-driven setting.

• Supervisor, Hotel Housekeeping (Housekeeping)

  Under the direction of the Assistant Manager, Housekeeping/Hotel, the Supervisor, Housekeeping is responsible for overseeing day-to-day operations within the Department. Focuses on maintaining and improving the Housekeeping services and operations of the Hotel. Works closely with the Assistant Manager, Housekeeping/Hotel by overseeing the Department’s service and standards to be in line with Forbes standards and enterprise policies and procedures.

• Food and Beverage Manager, Hong Bao (Food & Beverage)

  Under the direction of the Senior Manager, Food & Beverage, the Manager, Food & Beverage is responsible for the overall operation and profitability of assigned venues, which includes developing and maintaining well-performing teams and achieving financial and enterprise objectives. This position is also responsible for maintaining proper inventory control (including equipment and supplies), maintaining consistently high-quality customer service, ensuring compliance with all health and safety regulations, reviewing scheduling and staffing plans, preparing sales, inventory, personnel reports, providing dedicated leadership to the venue(s), and maximizing team member morale through leading by example. This position’s areas of responsibility include all bars and restaurants within Yaamava Resort & Casino.

• Spa Nail Technician (Spa)

  Reporting to the Supervisor Salon, the Nail Technician provides best in class nail and beauty services including but not limited to a wide range of nail care services and techniques, knowledge and understanding of current beauty trends, and health and safety practices for manicures & pedicures. Responsible for operational excellence, product/service knowledge and team member training. Ensures a clean and safe environment for all patrons, team members and vendors, while safeguarding enterprise assets and guaranteeing departmental integrity.

• Spa Concierge (Front Desk) (Spa)

  Reporting to the Supervisor Spa & Concierge, the Spa Concierge Specialist is an outgoing, motivated individual capable of adapting to change in a fast past service driven environment. Demonstrates passion for people; encouraging and inspiring guests to elevate their health and beauty, while creating a memorable Best in Class experiences. Responsible for providing Best in Class in-person and phone contact service with guests at the Spa’s front desk and retail boutique. Working in a merchandise-selling environment, operational retail and service excellence, and meeting or exceeding Department financial goals. Responsible for providing a clean and safe environment for all patrons, team members and vendors, while safeguarding enterprise assets and guaranteeing departmental integrity.

• Senior Manager, Food and Beverage (Food & Beverage)

  Reporting to the Director, Food & Beverage, the Senior Manager, of Food & Beverage is responsible for the overall operation and success of the restaurant(s), bar(s), and various venue(s) aspects of the Food & Beverage Department. The Senior Manager of Food & Beverage works with the Director of Food and Beverage to develop strategic leadership, guidance, and direction on food and beverage concepts, initiatives and operational decisions that are they then work with their leadership team to implement and execute which directly result in year over year improvements. This position is responsible for the management, training, employee engagement, and overall direction of the department staff and their day-to-day responsibilities. Additionally, this role is responsible for assisting the Director(s) of Food and Beverage to partner closely with the various leadership in and out of the division to ensure an optimal, best in class guest service experience while safeguarding company assets and upholding the highest of food and beverage integrity.

• Irrigation Technician, Horticulture (Engineering/Maintenance)

  Under the guidance of the Landscape Supervisor, the Irrigation Technician assembles, installs, and maintains commercial landscape irrigation pipes and systems of the property. The Irrigation Technician is responsible for ensuring irrigation lines throughout the property are maintained at all times, and are working properly. The Irrigation Technician additionally assists the Landscaping team with landscape labor to ensure the property’s landscape is maintained at high quality standards.

• Hotel Reservation Agent (Guest Services)

  Under the direction of the Supervisor, Revenue & Reservations, the Reservations Agent is responsible for assisting potential and current guests with all room sales needs and inquiries while meeting the Forbes Travel Five Star guidelines. This role performs as the “voice” of the Hotel and the first impression for guests. This role provides Best in class guest service through attentive and efficient room sales bookings/updates, while maximizing room revenue and occupancy. The Reservations Agent adheres to all health and safety policies and procedures set by the enterprise. This role contributes to an environment which motivates employees to collaborate, learn, perform, and develop their skills.

• Pool Lifeguard (Recreation/Entertainment)

  Reporting to the Supervisor, Pool Services, the Pool Lifeguard is an outgoing, motivated individual capable of adapting to change in a fast past pool and hospitality environment. Demonstrates passion for people, encouraging and inspiring guests to elevate their wellness and aquatic experience, while creating a safe, fun and enjoyable best in class atmosphere. Contributes to the pool facilities, while preventing and responding to aquatic emergencies. Responsible for operational excellence while providing a clean and safe environment for all patrons, team members and vendors, while safeguarding enterprise assets and guaranteeing departmental integrity. Collaborates, initiates, and supports opportunities with other functions by championing the goals and priorities of the Tribe in a manner that faithfully reflects and upholds the Tribes vision, mission and values.

• Baker (Chefs/Kitchen)

  Under the direction of the Assistant Pastry Chef, the Baker is responsible for the daily operation of the Bakery including the preparation of baked products and pastries according to established recipes. Maintains the cleanliness of the kitchen and ensure the proper usage of the pastry kitchen tools and equipment.

• HVAC Mechanic II (Engineering/Maintenance)

  Under the guidance of the Supervisor HVAC, the HVAC Mechanic II performs as a journey level HVAC Mechanic; a fully qualified working-level trade mechanic. Performs skilled installation, maintenance and repair of air conditioning, refrigeration, heating, and ventilation systems. Is highly knowledgeable and experienced with chilled water loop systems utilizing centrifugal chillers, absorption chillers, chilled/condenser water pumps, air handling units and cooling towers. Additionally, exhibits experience with the operation and repair of air compressors, heat exchangers, hot water boilers, and the building automation system. Works independently as well as in team environments, and always upholds a high level of service standards and health and safety compliance to ensure they are providing a best in class experience to guests and team members.

• Hotel Front Desk Manager (Guest Services)

  Under the direction of the Senior Manager, Hotel Operations, the Manager, Hotel Front Desk is responsible for directing and administering Front Desk operations in the Hotel's continuing effort to deliver Best-in-Class guest service and financial profitability through the managing of all daily Front Desk operations.

• Pool Concierge (Recreation/Entertainment)

  Reporting to the Supervisor, Pool Services, the Pool Concierge must be an outgoing, motivated individual capable of adapting to change in a fast past service driven environment. Demonstrates passion for people, encouraging and inspiring guests to elevate their health and relaxation, while creating a memorable best in class guest and safety experience. Engages and greets all guests with elevated service with our VIP’s for the pool check in/ cabana rental/ day bed rentals. Coordinates VIP arrivals; communicate to designated personnel for escort and delivery of amenities. Collaborates, initiates, and supports opportunities with other functions by championing the goals and priorities of the Tribe in a manner that faithfully reflects and upholds the Tribes vision, mission and values.

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