Jobs at Wincome Hospitality

• Corporate Director of Marketing (Sales & Marketing)

  Summary The Corporate Director of Marketing for Wincome Hospitality sets the standards, provides strategic vision and leads the marketing team in generating profitable revenue for all applicable units by fully leveraging marketing programs at the property and market level.

  The Corporate Director of Marketing sets the standards, provides strategic vision and leads the marketing team in generating profitable revenue by fully leveraging marketing programs, including customer loyalty programs, and ensuring marketing efforts are effectively integrated with the selling efforts for all the organizations business entities.

• Rooftop Bar (RISE) (Food & Beverage)

  OVERVIEW: The Westin Anaheim Resort’s Roof Top Bartender represents the heart of one the resort’s main attraction, and by this the rooftop bartender will have a magnetic and charismatic personality that encases the ultimate bar experience by preparing beverages with a mixologist approach for guests and serving them at the bar and/or through the wait staff. The roof top bartender maintains a clean and organized work environment.

• Assistant Front Office Manager (Guest Services)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities.

  Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Front Desk, Service Express, Guest Services and Front Services. Position directs and works with managers and employees to carry out procedures ensuring an efficient check in and check out process. Ensures guest and employee satisfaction and maximizes the financial performance of the department.

• Corporate Human Resources Generalist (Human Resources)

  The Human Resources Generalist is responsible for the administrative human resources duties for three hotels and the corporate offices. Additional responsibilities include the coordination of staff recognition, employee relations, career fairs and training events.

• Front Desk Agent (Guest Services)

  The ideal Front Desk Agent candidate will have some previous Front Desk Agent experience, exceptional communication skills, and enjoy working in a fast-paced environment. We are looking for positive, upbeat individuals who can deliver total guest satisfaction.

• Houseperson (Housekeeping)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Job Fair: July 7 10-3 at The Anaheim Hotel.

  OVERVIEW: Performs any combination of the following tasks to maintain guestrooms, working areas, and the hotel premises in a clean and orderly manner.  Demonstrates a professional, friendly, warm and welcoming demeanor to all guests and employees.

• Senior Employee Relations Manager (Human Resources)

  As a member of the Human Resources staff, he/she will work with the Corporate Director of Human Resources to carry out employee relations matters at the different entities along with ensuring compliance. The Senior Employee Relations Manager will be involved in company-wide Employee Relations such as investigations, complaints, disciplinary actions, suspensions and terminations. This role will in addition monitor/ensure compliance with all local/state/federal mandated reports.

• Front Desk Agent (Guest Services)

  · Front Desk Agent is responsible for checking guest in and out, and for properly accommodating guest from start to finish.

• Server - Rise Lounge (Food & Beverage)

  OVERVIEW: Westin Anaheim’s Club Lounge Attendant is responsible for serving our Westin Club guests during our complimentary breakfast & evening cocktail service. Our club Lounge attendant will be a dynamic individual who is able to communicate well, the ability to serve and maintain cleanliness at the Westin Club. The attendant will be quick on their feet (literally and metaphorically) and have a polite and friendly attitude.

• Front Desk Agent (Overnight) (Guest Services)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Apply today.

  This position is an overnight/graveyard shift position. Responsible for processing all guest check-ins/check-outs, confirming reservations, assigning rooms, and issuing and activating room keys. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any late and disputed charges. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Coordinate with Housekeeping to track readiness of rooms for check-in. Communicate parking procedures to guests/visitors and dispatch bell staff or valet staff as needed. Supply guests with directions and information regarding property and local areas of interest. Run daily reports (number of arrivals, departures), identify any special requests, and check reports for accuracy. Complete designated cashier and closing reports in the computer system.

• Corporate Assistant Controller (Finance/Accounting)

  The Corporate Assistant Controller position is responsible for the accounting operations of the multiple entities of the company. This includes , but not limited to, the production of timely and periodic financial statements, maintenance of a system of accounting records, and a proven set of internal controls designed to minimize risk and provide financial records that meet the standards and comply with generally accepted accounting principles. The position is fully responsible for management information reporting that enhances the accuracy of the business financial position. The Corporate Assistant Controller reports directly to the company VP Finance and Administration

• Restaurant Busser (Chefs/Kitchen)

  OVERVIEW: A busser serves patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; help with running food when necessary, adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment. Busser will occasionally serve food and beverages to patrons at tables. The busser must possess professionalism, is friendly and will strive to meet the highest standards of quality customer service.

• Hostess (Food & Beverage)

  As a Host, you create the first impression with each guest and set the stage for their experience in the restaurant. From communicating accurate wait times to showing them to their tables, hosts are a critical part of the overall guest experience. You are responsible for greeting and seating guests, answering phones, and managing reservations.

• Cook 2 (AM) (Chefs/Kitchen)

  OVERVIEW: The Westin Cook 2 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the kitchen. Must prepare and execute all menu items for their station if in an outlet according to the recipe cards to ensure that quality standards are being met.

• Front Desk Agent (Overnight) (Guest Services)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Apply today

See all 40 jobs at https://www.hospitalityonline.com/wincome-hospitality/jobs