Jobs at Westmont Hospitality Group

• HRIS & HR Analyst (Human Resources)

  Westmont Hospitality Group is looking for a part-time Human Resources HRIS & Systems Analyst 

• Line Cook (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.

• Housekeeping Manager (Housekeeping)

  Doubletree by Hilton Newark Penn Station is seeking a Housekeeping Manager, who reports to the Executive Housekeeping Director. The Housekeeping Manager is responsible for ensuring the operation of the Housekeeping Department in an attentive, friendly, efficient and courteous manner, providing all guests with quality service and a clean and safe environment throughout their stay, while efficiently managing expenses and maximizing service levels.

• F&B Manager (Food & Beverage)

  This is an advanced professional and administrative position responsible for the successful operation of the restaurant, lounge, and banquet/banquet beverage operation while maintaining quality standards, profitability and customer satisfaction.

• Front Desk Supervisor (Guest Services)

  Do as Conrad Hilton would say and "Spread the light and warmth of hospitality."

  Primarily supervises front office team members to ensure efficient and smooth operations for producing excellent feedback and guest satisfaction. Responds in a professional and courteous manner to guests by providing accurate and timely information and services.

• Banquet Captain $18.50 - $20.00 Per Hour + Gratuities (Catering/Banquet)

  Supervise banquet staff in the completion of the assigned functions and set-up, as well as oversee the service and break-down functions in a safe and efficient accident-free manner.

• Guest Experience Ambassador (Guest Services)

  As a Guest Experience Ambassador, you will be the first point of contact for our guests, providing exceptional service with a personalized touch. You will ensure a seamless check-in/check-out experience, manage reservations, deliver bespoke concierge services, and provide information regarding the hotel and local attractions. The ideal candidate has experience in luxury hotels, luxury retail or any high-end customer service experiences. We are seeking a well-rounded individual able to stablish relationships with our guest that carries great sense for making others feel special as well as having the ability to handle volume and multitask in a constantly changing environment as a hotel is. Your role will reflect the luxury and sophistication of our hotel, ensuring every guest enjoys a memorable and effortless stay.

• Chief Engineer (Engineering/Maintenance)

  The Chief Engineer directs all aspects of engineering operations including emergency programs, energy management, asset protection, preventive maintenance and repairs to equipment, structures and grounds.  Directs the Engineering staff, accounting/budgeting, asset protection, inventory control and human resources.  The Chief Engineer directs all operations in alignment with the direction of the General Manager, Company, brand standards and local, state and national regulations.  Responsible for quality service, meeting/exceeding financial goals, short and long term planning and day-to-day operations. Recommends the Engineering budget, business plan, capital expenditures and manages within approved plans and objectives.

• Engineering Hotel Security (Engineering/Maintenance)

  Responsible for the general maintenance and upkeep of the hotel structure (Furniture, Fixtures and Equipment), grounds, and swimming pool. Performs protective functions in a courteous manner in coping with emergencies, undesired conduct and disturbances to maintain a safe and secure environment.  

• Lead Steward (Chefs/Kitchen)

  Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.

• Breakfast Attendant (Food & Beverage)

  nullApproximately 5:30am to 1:00pm five times a week35 - 40 hours per week.

• General Manager (General Manager)

  Are you looking to join a team where your entrepreneurial spirit, creative enthusiasm and results-driven courage unite?  You just found us  . . .

• Front Desk Agent (Guest Services)

  The Front Desk Agent performs pre-registration and registration duties for incoming guests. The Front Desk Agent will check guests in and out, make room reservations, and track and report room statuses and rates. The Front Desk Agent must also be available to all guests who need to report a complaint or request a service.

• Front Desk Agent (Guest Services)

  As a Front Desk Agent, you will be the first point of contact for our guests, providing exceptional service with a personalized touch. You will ensure a seamless check-in/check-out experience, manage reservations, deliver bespoke concierge services, and provide information regarding the hotel and local attractions. The ideal candidate has experience in luxury hotels, luxury retail or any high-end customer service experiences. We are seeking a well-rounded individual able to stablish relationships with our guest that carries great sense for making others feel special as well as having the ability to handle volume and multitask in a constantly changing environment as a hotel is. Your role will reflect the luxury and sophistication of our hotel, ensuring every guest enjoys a memorable and effortless stay.

• Housekeeping Supervisor (Housekeeping)

  To supervise, direct, assist, and assure the completion of housekeeping tasks assigned to Room Attendants and Housepersons in guest rooms and

See all 63 jobs at https://www.hospitalityonline.com/westmont-hospitality/jobs