Jobs at The Westin Mount Laurel

• Line Cook (Chefs/Kitchen)

  Line Cook is responsible for maintaining, setting up, food production and quality control of all  meat, fish, fowl and other food items prepared on the front line station.

• Restaurant Server (Food & Beverage)

  Job Duties: Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. Check station before, during and after shift for proper set-up and cleanliness. Record the details of the order from the guests, repeating the order to the guests to check for accuracy. Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed. When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments.  Replenish beverages as necessary and check with guests for overall satisfaction. Market and serve upon request any desert items or specialty coffees. Supplement the bus help in clearing and resettling the tables. Perform all assigned side work to include replenishing condiments and restocking. Present the check to guest promptly. Benefits: 401K 401K Matching Referral Program Marriott discounted room rates at all Marriott properties around the world Sick Pay after 90 days of service Associate meals provided Uniforms provided Tipped position Schedule: 8 hour shift AM Shifts Weekend/Holiday Availability Required Experience:  1 year prior restaurant serving experience EOE/M/F/D/V

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