Jobs at Westdrift Manhattan Beach, Autograph Collection

• Director of Outlets (Food & Beverage)

  JOB SUMMARY  The Director of Outlets is responsible for managing the daily operations of all food and beverage outlets within the hotel, ensuring guest satisfaction, financial success, and alignment with Marriott’s service standards. This includes restaurants, bars, lounges, and in-room dining. The role is both strategic and hands-on, involving team leadership, guest interaction, financial planning, and service excellence. Areas of responsibility include Banquets, Golf Area, Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.  CANDIDATE PROFILE  Education and Experience 

• Lead Steward (Chefs/Kitchen)

  Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.

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