Jobs at Waldorf Astoria Las Vegas

• Bellperson (Guest Services)

  A Bellperson is responsible for transferring and storing luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Residential Houseperson (Housekeeping)

  The Houseperson is responsible for maintaining a superior clean and well-stocked area and in all tasks assigned. He/She is responsible for maintaining cleanliness of all Residential corridors and public areas and assisting within Residential units when required.

• Security Officer (Security)

  A Security Officer is responsible for ensuring the safety of guests and team members and the security of the hotel and property in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Concierge (Guest Services)

  A Concierge is responsible for assisting guests with various tasks related to their visit and for providing information about the hotel and the local vicinity in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Host Person - Zen Kitchen (Food & Beverage)

  As a Restaurant Hostperson, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Doorperson (Guest Services)

  A Doorperson provides a transportation service to Guest and visitors as requested, where safety, cleanliness, and superior customer service are always included.

• Banquet Supervisor (Catering/Banquet)

  Oversees the activities of the food and beverage service . Ensures compliance with health, safety and sanitation. Helps ensure high standards of food and beverage quality, service, and marketing to maximize profits and ensure outstanding customer service. Trains, supervises, schedules and assists in evaluating staff.

• Cook (Chefs/Kitchen)

  A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Doorperson (Guest Services)

  A Doorperson provides a transportation service to Guest and visitors as requested, where safety, cleanliness, and superior customer service are always included.

• Steward - Kitchen (Chefs/Kitchen)

  A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

• Sales Coordinator (Sales & Marketing)

  The Sales Coordinator will be responsible for providing information, assisting in the daily operation of the Sales Department as well as the maintenance of all sales records and reports. This individual will also maintain and update the Delphi system and communicate related information to team members. The administrative requirements of this position will not be limited to assisting with administrative needs, training, client relations, and general office projects. The Sales Coordinator will report directly to the Director of Sales and Marketing. In addition, they will support the Sales Department to include Sales Managers, Director of Sales, or Director of Marketing.

• General Manager (General Manager)

  Are you ready to take the lead as General Manager of the Waldorf Astoria, Las Vegas, where your leadership will foster growth and ensure the seamless operation of our dynamic team? We are seeking an experienced and inspiring leader to join us and elevate our esteemed hotel to new heights of success.

• Guest Room Attendant (Guest Services)

  As a Guest Room Attendant, you would be responsible for the overall cleanliness of all guestrooms that you are assigned to clean.

• Housekeeping Coordinator (Housekeeping)

  A Housekeeping Coordinator is responsible for providing dispatching services and office support to the Housekeeping department in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Order Taker In Room Dining (Food & Beverage)

  An Order Taker is responsible for answering telephones and taking guest food and beverage orders in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

See all 16 jobs at https://www.hospitalityonline.com/waldorf-astoria-las-vegas/jobs