Jobs at Waldorf Astoria Cancun

• Chef de Partie (Chefs/Kitchen)

  A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

• Pastry Chef (Chefs/Kitchen)

  A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

• Executive Chef (Chefs/Kitchen)

  An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.

• Concierge (Guest Services)

  A Concierge serves as a key point of contact for Guests and VIP Guests throughout their stay at the hotel, providing information about the hotel and the local vicinity.

Apply for these jobs at https://www.hospitalityonline.com/waldorf-astoria-cancun/jobs