The Assistant Manager will capitalize on the strengths of the hotel’s personnel to establish the methods and procedures for providing positive guest experiences, guest services, and welcoming interaction with guests, in addition to providing assistance to the hotel’s General Manager.
The Director of Sales will create programs to coordinate all sales activities for the hotel to maximize profitability through the introduction of the hotel and its offerings to a wide variety of markets.
The Bartender is responsible for ensuring a fun and entertaining visit for customers in the Café and Bar, providing a warm and inviting welcome experience and a superlative food and beverage experience.