Jobs at The Langham Boston

• Line Cook (Chefs/Kitchen)

  The PM Line Cook position is responsible for the preparation and cooking of food for the daily operations in accordance to the chef’s specifications and Langham standards. This position requires good attitude and determination to please the guest needs while working in a positive environment. The PM Line Cook Must take pride in serving excellent food and confidently be able to accurately reproduce the menu. The PM Line Cook must showcase a team attitude and be versatile within the culinary operation.

• Sous Chef (Chefs/Kitchen)

  The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the hotel Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough knowledge of food handling and preparation techniques is essential. The Sous Chef is required to have a hands-on approach to assist in training the culinary team regarding consistency in production and presentation.

• Sales & Marketing Coordinator (Sales & Marketing)

  To support the Sales & Marketing team by ensuring the successful organization and operation of the office administration and function.  To work with the sales team on various tasks in order to maximize hotel revenue opportunities.

• Reservations Supervisor (Guest Services)

  To assist the Reservations & Revenue Manager in the day to day operation of the Reservations Department to ensure maximization of revenue on both a short- and long-term basis. Results are driven by maximizing and managing revenue & sales resources and service efforts to ensure KPIs are met.

Apply for these jobs at https://www.hospitalityonline.com/the-langham-boston/jobs