Jobs at The Aster

• Sous Chef (Chefs/Kitchen)

  All employees must maintain a neat, clean, and well-groomed appearance per The Aster Hotel standards.

• Line Cook I (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• General Manager - Lemon Grove - 260 EX (Food & Beverage)

  All employees must maintain a neat, clean, and well-groomed appearance per The Aster Hotel standards.

• Server (Food & Beverage)

  JOB OVERVIEW: Greet and serve the guests according to standards.

• Restaurant Runner (Chefs/Kitchen)

  Complete The Aster Service Standards training to learn about our products, steps of service and property standards

• Cafeteria Cook (Chefs/Kitchen)

  The Cafeteria Attendant/Cook main function is to ensure all food is served according to specifications,

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