Jobs at Stanford Inn & Suites

• Cook (Chefs/Kitchen)

  Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

• Housekeeping Supervisor (Housekeeping)

   Hire and train or arrange for training of cleaning staff, Prepare budget and cost estimates, Supervise and co-ordinate activities of workers, Inspect sites or facilities to ensure safety and cleanliness standards, Recommend or arrange for additional maintenance services, Assist cleaners in performing duties, Co-ordinate work activities with other departments, Establish work schedules

Apply for these jobs at https://www.hospitalityonline.com/stanford-inn-suites/jobs