Jobs at Springboard Hospitality

• Maintenance Engineer (Engineering/Maintenance)

  At The Shelby, we don't just maintain facilities—we craft unforgettable experiences. As a Maintenance Technician, you'll play a key role in creating memorable moments for our guests by ensuring that all mechanical systems and hotel assets are in top condition. Your commitment to ongoing preventative maintenance and attention to detail will keep everything running smoothly, in line with hotel and brand standards. More than just a fixer, you'll contribute to a seamless and comfortable guest experience, turning ordinary stays into extraordinary memories through exceptional service and genuine connections. 

• Bartender (Bartender/Mixologist)

  At The Shelby, we don't just take orders and make drinks—we craft unforgettable experiences. As the Bartender, you'll play a key role in creating memorable moments for our guests by ensuring that all drinks are classically made while setting the vibe of the restaurant. Your energy, passion, communication and attention to detail will keep everything seamlessly in line with hotel and brand standards. More than just a liaison to our guest, you'll contribute to a seamless and comfortable guest experience, turning ordinary stays into extraordinary memories through exceptional service and genuine connections. 

• Server (Food & Beverage)

  At The Shelby, we don’t just take orders and run food—we craft unforgettable experiences. As the Server, you'll play a key role in creating memorable moments for our guests by ensuring to go above and beyond with our hospitality. Your commitment to ongoing knowledge, organization skills, communication and attention to detail will keep everything in line with hotel and brand standards. More than just a liaison to our guest, you'll contribute to a seamless and comfortable guest experience, turning ordinary stays into extraordinary memories through exceptional service and genuine connections. 

• Line Cook (Chefs/Kitchen)

  At The Shelby, we don’t just set up stations and cook food—we craft unforgettable experiences. As the Line Cook, you'll play a key role in creating memorable moments for our guests by ensuring that menu items are prepared with passion and an eye for detail. Your commitment to food knowledge, health standards, communication and attention to detail will keep everything in line with hotel and brand standards. More than just a cook for the guest, you'll contribute to a seamless and comfortable guest experience, turning ordinary stays into extraordinary memories through exceptional service and genuine connections. 

• Line Cook - Outbound Stowe (Chefs/Kitchen)

  As a Line Cook at Outbound Stowe, your passion for creating unique and tasteful dining experiences will ensure our guests and the local community will want to return.  Your role goes beyond cooking; it's about curating a space where guests connect to great food, fellow travelers, local culture, and the outdoors, and where our team is inspired to bring their best every day and share that enthusiasm with our guests. If you're a passionate individual for culinary exploration and have a taste for adventure, join us at the helm of our culinary expedition. 

• Front Desk Agent (Guest Services)

  Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.

• Night Auditor (Guest Services)

  Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.

• Houseperson House Attendant (Housekeeping)

  Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.

• Public Area Attendant (Housekeeping)

  Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.

• Housekeeping Suite Attendant (Housekeeping)

  Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.

• Maintenance Engineer (Engineering/Maintenance)

  Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.

• Cook (Chefs/Kitchen)

  Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.

• Utility / Dishwasher (Chefs/Kitchen)

  Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.

• Laundry Attendant (Housekeeping)

  Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.

• Director of Sales (Sales & Marketing)

  Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.

See all 128 jobs at https://www.hospitalityonline.com/springboard-hospitality/jobs