Jobs at Hyatt Vacation Club at Sirena del Mar

• Operador de Cuartos (Housekeeping)

  Responsable del mantenimiento preventivo de las habitaciones y mobiliario según área y programa del hotel. 

• Cocinero A (Chefs/Kitchen)

  JOB SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down workstation. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.   CORE WORK ACTIVITIES  

• Mesero (Food & Beverage)

  Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

• Steward (Chefs/Kitchen)

  Suministro: de loza, cristal, cubiertos y auxiliares. Auxiliar en la limpieza de la cocina, campanas, limpieza en áreas de cocina y comedor de colaboradores . 

• Sales Executive (Sales & Marketing)

  Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

• Document Processor Vacation Club (Sales & Marketing)

  The Document Processor is responsible for accurate and timely production of mortgage closing documentation for purchases of Vacation Ownership Interests as well as documentation for Explorer purchases. They are responsible for the verification of term sheets to ensure accuracy, process and  review FICO scores (if applicable) to determine financial terms  (if applicable) are accurately entered in the SUN system to produce documentation for purchaser to sign. They are responsible for collection of deposits and escrow balancing on a daily basis.  Maintains a professional and personal image that upholds the Company standards of integrity, quality and service to internal and external customers.

• Steward (Chefs/Kitchen)

  Suministro: de loza, cristal, cubiertos y auxiliares. Auxiliar en la limpieza de la cocina, campanas, limpieza en áreas de cocina y comedor de colaboradores . 

• Auxiliar de áreas públicas (Housekeeping)

  Es el responsable de la limpieza de las áreas comunes que le son asignadas. 

Apply for these jobs at https://www.hospitalityonline.com/sirena-del-mar/jobs