The Signia by Hilton Atlanta is seeking a Server to join their Lobby Bar team! This 976-room milestone property offers guests an elevated experience that redefines Southern Hospitality. Ideal candidate has at least 1-2 years of server experience in an upscale restaurant setting. Hotel experience preferred but not required. Seeking someone who reliable and adaptable. Needs to have solid beverage knowledge for wines and cocktails.
The Signia by Hilton Atlanta is seeking a Host to join their Food & Beverage team! This 976-room milestone property offers guests an elevated experience that redefines Southern Hospitality. This role will be supporting both Nest on Four and Homespun outlets. Ideal candidate has at least one year of upscale high volume restaurant experience. Hotel experience and OpenTable proficiency preferred but not required. Seeking someone who is organized and can multitask well.
The Signia by Hilton Atlanta is seeking a Server Assistant to join their Food & Beverage team! This 976-room milestone property offers guests an elevated experience that redefines Southern Hospitality. This role will be supporting both Nest on Four and Homespun outlets. Ideal candidate has upscale high volume restaurant experience. Hotel experience preferred but not required. Seeking someone who takes initiative and has a positive attitude.
The Signia by Hilton Atlanta is seeking a Server Assistant to join their Lobby Bar team! This 976-room milestone property offers guests an elevated experience that redefines Southern Hospitality. Ideal candidate has previous upscale restaurant experience. Hotel experience preferred but not required. Seeking someone who reliable and adaptable.
The Signia by Hilton Atlanta is seeking a Food and Beverage Supervisor to join their team! This 976-room milestone property offers guests an elevated experience that redefines Southern Hospitality. Ideal candidate has at least 3-5 years of serving and/or bartending experience in an upscale restaurant setting. Hotel experience preferred but not required. Seeking a motivational leader to help manage a team size of around 15 people. Needs to have solid beverage knowledge for beer, wine, and cocktails.
Join the team at Signia by Hilton Atlanta - where charm and grace welcome the world with 4-star service throughout the 976-room milestone property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets! We're expanding our Catering team and looking for a Catering Coordinator. The ideal candidate has a minimum of 1 year of experience in hospitality, has knowledge of OnQ and Delphi.fdc, and is well organized.
Come join our team at the Signia by Hilton Atlanta Georgia World Conference Center, where we are seeking a Preventative Maintenance Engineer for our property operations team! This exciting new luxury hotel is now home to a new destination for upscale hospitality, imaginative dining, and world-class events. With the legendary Georgia World Congress Center as our backdrop, this 976-room property showcases soul of Atlanta in a whole new way!
The Signia by Hilton Atlanta is seeking a Supervisor to join their Club Signia team! This 976-room milestone property offers guests an elevated experience that redefines Southern Hospitality. Inspired by private membership clubs, Club Signia is an exclusive lounge with chef-curated dishes and complimentary drinks. Ideal candidate has open availability and previous Food & Beverage supervisor experience in a restaurant or lounge setting. Hotel experience preferred. Seeking someone who takes initiative and who is positive and open-minded.
Signia by Hilton Atlanta is searching for a talented Banquet Houseperson Supervisor to help lead the team! This is a 976-room property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets! In this role, you will assist in overseeing banquet operations. This position will report to the Director of Banquets!
The Signia by Hilton Atlanta is looking for a passionate Sommelier to join their Food & Beverage team! Capolinea (Italian for "Terminus") is our signature fine-dining restaurant, with a menu spanning traditional Italian and contemporary American cuisines, including delectable handmade pastas, prime-cut steaks and tableside martini service. Ideal candidates for this position will have related Sommelier certifications, in addition to at least 3-5 years of leadership experience in an upscale restaurant setting. Luxury hotel experience preferred.