Jobs at Sheraton St. Paul Woodbury Hotel

• Servers (Restaurant) (Food & Beverage)

  JOB OVERVIEW: Greet and serve the guests according to standards.

• Lobby - Public Attendant (Housekeeping)

  Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Knowledge of chemical cleaning agents and operation of various cleaning equipment. Ability to extend arms, scrub, bend, stoop, and stand and walk public areas for extended periods of time. Ability to understand and follow directions and perform job functions under limited supervision.

• Guest Room Attendant (Housekeeping)

  As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• AM Server (Restaurant) (Food & Beverage)

  JOB OVERVIEW: Greet and serve the guests according to standards.

• Club Floor Attendant (AM) (Food & Beverage)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Banquet Houseperson (Housekeeping)

  Assemble and arrange conference equipment in conference rooms per event order and to the standard set by conference services. Regular thorough cleaning of classrooms, ballrooms and team rooms following proper cleaning standards including the removal of trash from meeting spaces and the restocking of meeting room supplies. Refreshes meeting rooms during meal and coffee breaks. Completes special projects as directed by department management. Moves convention material boxes, programs, etc. from hotel receiving docks, registration areas, guest rooms or suites. Bus tables and re-set them as needed. Resolve guest issues and create an amazing experience. Communicate and maintain a positive relationship with culinary and staff. Maintain an awareness of all functions, events and meetings taking place during the week.

• Line Cook (Evening) (Chefs/Kitchen)

  Come and join our great team! We are looking for a dependable self starter. We offer great benefits and love to have fun while we serve a great quality product to our guests.

• Food & Beverage Manager (Food & Beverage)

  1. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication, and recommend discipline and/ or termination when appropriate.

Apply for these jobs at https://www.hospitalityonline.com/sheraton-woodbury-hotel/jobs