Jobs at Sheraton St. Paul Woodbury Hotel

• Front Desk Agent (Guest Services)

  At Crescent Hotels & Resorts, we’re a team of hospitality professionals who take great pride in the exceptional experiences we create for our guests. But even more than that, we recognize that our Associates are the true stars of everything we do!

• Hotel Restaurant Line Cook (Chefs/Kitchen)

  Come and join our great team! We are looking for a dependable self starter. We offer great benefits and love to have fun while we serve a great quality product to our guests.

• Hotel Engineer (Engineering/Maintenance)

  JOB OVERVIEW: Perform general maintenance work to ensure hotel maintenance quality standards are achieved and maintained.

• Hotel Guest Room Attendant (Housekeeping)

  At Crescent Hotels & Resorts, we’re a team of hospitality professionals who take great pride in the exceptional experiences we create for our guests. But even more than that, we recognize that our Associates are the true stars of everything we do!

• Hotel Complex Director of Finance (Finance/Accounting)

  Crescent Hotels and Resorts is the industry leader in hotel management and we proudly offer robust compensation and benefits packages along with a career path for our associates which celebrates their success. We are seeking an experienced leader to fill the position of Complex Director of Finance at the Sheraton Woodbury and the Hilton Garden Inn Oakdale.

• Banquet Houseperson (Catering/Banquet)

  Assemble and arrange conference equipment in conference rooms per event order and to the standard set by conference services. Regular thorough cleaning of classrooms, ballrooms and team rooms following proper cleaning standards including the removal of trash from meeting spaces and the restocking of meeting room supplies. Refreshes meeting rooms during meal and coffee breaks. Completes special projects as directed by department management. Moves convention material boxes, programs, etc. from hotel receiving docks, registration areas, guest rooms or suites. Bus tables and re-set them as needed. Resolve guest issues and create an amazing experience. Communicate and maintain a positive relationship with culinary and staff. Maintain an awareness of all functions, events and meetings taking place during the week.

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