Jobs at Sheraton Pittsburgh Hotel at Station Square

• Front Desk Supervisor (Guest Services)

  Job Summary:The Guest Services Administrator is responsible for overseeing the daily operations of the guest services department. This role ensures exceptional guest experiences through effective planning, employee development, and adherence to financial and service standards.

• Front Desk Agent (Guest Services)

  Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet hotels high standards of quality.

• AM Restaurant Server (Food & Beverage)

  Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly,

• Chief Engineer (Engineering/Maintenance)

  The Chief Engineer directs all aspects of engineering operations including emergency programs, energy management, asset protection, preventive maintenance and repairs to equipment, structures, and grounds. Directs the Engineering staff, accounting/budgeting, asset protection, inventory control and human resources. The Chief Engineer directs all operations in alignment with the direction of the General Manager, Company, brand standards and local, state, and national regulations. Responsible for quality service, meeting/exceeding financial goals, short- and long-term planning and day-to-day operations. Recommends the Engineering budget, business plan, capital expenditures and manages within approved plans and objectives.

• Host / Hostess (Food & Beverage)

  To greet guests upon entrance to outlet, direct guests to appropriate seating and ensure guest satisfaction.

• Line Cook (Chefs/Kitchen)

  Prepares all broiled and sauted food items according to standard recipes and guest specifications.

• Pizza / Salad Cook (Chefs/Kitchen)

  Shift starts at 3:00 PM and concludes at 11:00 PM. Responsible for daily preparation of all salads and pizzas. Work schedule is determined by business volume and operational needs.

• Assistant Restaurant Manager (Food & Beverage)

  The Factory South Shore Restaurant located in the lobby of the Iconic Sheraton Station Sqaure. The Assistant Restaurant Manager. Assists in managing the restaurant on a day-to-day operation. Primary focus is working with Open Table platform Involving outside and inside solicitation to generate business for breakfast, lunch and dinner.

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