A Food & Drinks Server is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.
Event & Bar Manager manages the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages.
A Duty Manager works closely with Guests to greet, converse, and assist with enquiries, especially when VIP Guests, long-stay Guests, and others are in the hotel lobby.
About Us: Canopy by Hilton Seychelles is a vibrant and stylish hotel committed to exceptional service and memorable guest experiences. We seek a skilled Senior Multitechnician - HVAC to join our dynamic team.