Jobs at Sandbourne Santa Monica, Autograph Collection

• Guest Room Attendant (Housekeeping)

  For some, traveling and being away is fun; however, many travelers miss being home. Out Housekeeping team makes our hotels feel like home. As a Room Attendant, your contribution helps ensure guests have an enjoyable and confomfortable stay.

• Bartender (Bartender/Mixologist)

  JOB OVERVIEW: To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge.

• Food Server (Food & Beverage)

  JOB OVERVIEW: Greet and serve the guests according to standards.

• Guest Room Attendant (Housekeeping)

  For some, traveling and being away is fun; however, many travelers miss being home. Out Housekeeping team makes our hotels feel like home. As a Room Attendant, your contribution helps ensure guests have an enjoyable and confomfortable stay.

• Banquet Houseperson (Catering/Banquet)

  Join our team! We have an immediate openings for individuals who are committed to elevating the member and guest experience to fill the position of an On Call Banquet Houseperson.

• Food Server Assistant (Chefs/Kitchen)

  JOB OVERVIEW: Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

• Sales Manager (Sales & Marketing)

  We are looking for our next great team member to join us on our Sales team. We are committed to providing you with:

• Line Cook (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Bell Attendant (Guest Services)

  The primary duties of the Bell Attendant are to help with the check-in/check-out processes and to accommodate guests during their stay in an attentive, courteous, and efficient manner.

• Bqt Bartender - $20.32/hr (Catering/Banquet)

  Set up, tend and breakdown banquet bars according to standard policies and procedures in a safe, efficient manner.

• Sous Chef (Chefs/Kitchen)

  Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate

Apply for these jobs at https://www.hospitalityonline.com/sandbourne-santa-monica/jobs