Jobs at Sage Hospitality Group

• Area Director of Revenue Management - West Coast - Remote Option (Revenue Management)

  As part of Sage Hospitality Group , we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

• Supervisor Housekeeping (Housekeeping)

  At Sage Hospitality Group, were not just hiringwere building a team of bold, forward-thinking leaders with a passion for innovation and a drive to disrupt the status quo. Were not looking for someone simply seeking a jobwere looking for power players with ambition, heart, and the desire to grow into something greater.

• Room Attendant (Housekeeping)

  Sage Hospitality Group is set to hire a Room Attendant to join us! The Ann Savannah, Apartments by Marriott Bonvoy will be joining Sages growing portfolio of lifestyle properties as it completes its conversion to an Apartments by Marriott Bonvoy concept by early 2025. This is a unique opportunity to shape the creation of one of the first Apartments by Marriott Bonvoy properties in North America! An opportunity to leave a lasting impression and to be a part of the footprint of such an dynamic concept.

• Line Cook - Kachina Cantina (Chefs/Kitchen)

  Kachina is a free-spirited, modern cantina providing an escape in the LODO district of Denver. Kachinas inspiration is found in the Four Corners region of Southwest America and Baja Mexico.

• General Manager (General Manager)

  As part of Sage Hospitality Group , we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

• Food Runner - Woodie Fisher Kitchen and Bar (Chefs/Kitchen)

  The Hilton Garden Inn Denver Union Station is a 233-room hotel on the edge of the Union Station Neighborhood. Denver is on our doorstep Union Station, Coors Field, and the Museum of Contemporary Art are all within a half-mile. Were a Mile from Ball Arena events, with city dining all around, including our own Woodie Fisher Kitchen and Bar: the oldest remaining structure in Denvers iconic Union Station neighborhood.

• Night Auditor (Guest Services)

  Shinola Hotel is seeking a Night Auditor to create timeless memories and quality experiences for guests and associates alike.

• Sous Chef - Kachina (Chefs/Kitchen)

  Kachina Cantina is looking for a passionate Sous Chef to join our team in Denvers LoDo district. Inspired by the bold flavors of the Four Corners region and Baja Mexico, we bring a fresh, modern take on Southwestern cuisine. If you thrive in a fast-paced kitchen and are ready to lead, we want to hear from you.

• Host/ess (Food & Beverage)

  HELLO BETTY Bethesda is anchored at Pike and Rose with Brandon Sumblin, 6x Food Network Winner taking the helm in the Kitchen.  Brandon is purposed to Inspire and unveil the Beauty of Hello Betty cuisine!!

• Front Desk Agent (Guest Services)

  Sage Hospitality Group is set to hire a Front Desk Host to join us! The Ann Savannah, Apartments by Marriott Bonvoy recently joined Sages growing portfolio of lifestyle properties as it completes its conversion to an Apartments by Marriott Bonvoy concept in early 2025. This is a unique opportunity to shape the creation of one of the first Apartments by Marriott Bonvoy properties in North America! An opportunity to leave a lasting impression and to be a part of the footprint of such an dynamic concept.

• Manager Restaurant (Food & Beverage)

  HELLO BETTY Bethesda is anchored at Pike and Rose with Brandon Sumblin, 6x Food Network Winner taking the helm in the Kitchen.  Brandon is purposed to Inspire and unveil the Beauty of Hello Betty cuisine!!

• House Person (Housekeeping)

  AC Hotels encompass Spanish roots, European soul and a global mindset.  A timelessly modern hotel at an unusually smart value lifestyle brand.  The AC Hotel by Marriott Minneapolis is located in downtown Minneapolis at the intersection of 4th and Hennepin across 4th Street from the Minneapolis Public Library. This 9-story, 245-key hotel will contain the AC lounge and bar, AC library, media salons, meeting space, boardroom and fitness center and will connect to the City skyway system.

• Accounting Manager (Finance/Accounting)

  We are looking for a new Accounting Manager for The Hotel Zags. Stylish, inviting and convenient to lively local attractions, The Hotel Zags is an oasis all its own, offering a hospitality experience enlivened by natural beauty and the quirky culture of the city around it. Boutique in size and independent in nature, The Hotel Zags is located in the Fountain District, a hidden gem of Portland's downtown district.From its vibrant color schemes, modern furnishings, and large picture windows that perfectly frame views of the city and the hotels courtyard, the hotel brings the outdoors inside. Designed with stone-covered walkways, the hotel entrance is also framed by a Living Wall robust with plant life to mirror the nearby Columbia River Gorge. Though the property has a style and energy all its own, The Hotel Zags is all about the city around it.

• Line Cook I - Benicia's Kitchen (Chefs/Kitchen)

  Nestled in the heart of Sonoma and mere steps from the unique charm and history of its Plaza, The Lodge brings this enchanting town to life in an authentic and nuanced way. Hand-crafted touches pay homage to centuries of local craftspeople. Programming emphasizes the process, resulting in a deeper appreciation for the finished product be it wine, art, or olive oil. Welcoming associates display pride and love for the regiona sentiment that is all but infectious. And tightly woven community connections ensure our Sonoma resort guests feel like locals, and locals feel like friends.

• Server (Food & Beverage)

  Hotel Vandivort is the first of its kind, a boutique hotel in Springfield, Missouri providing an inspiring, community-centric experience for locals and travelers alike.

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