Jobs at Provisions To-Go

• Utility Back of House (Food Service)

  SUMMARYResponsible for the preparation of all foods during an assigned shift, washing dishes as needed and team player with sanitation needs, food production according to specifications and in accordance with Grand Casino’s specifications and standards.

• Cashier (Food & Beverage)

  Responsible for handling guest check transactions, host interactions in a prompt and courteous manner and in accordance with Grand Casino’s service and cash handling standards.

• Venue Shift Lead (Chefs/Kitchen)

  SUMMARY:Responsible for ensuring maximum guest service satisfaction, by orchestrating, through the team, production of quality Food/Beverage and in accordance with Grand Casino’s high standards of service.

• Line Cook (Chefs/Kitchen)

  Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.

Apply for these jobs at https://www.hospitalityonline.com/provisions-to-go/jobs