Jobs at Planters Inn

• Front Desk Agent (Guest Services)

  Job Summary: Provides professional, attentive, and efficient service to guests throughout the entire check-in and check-out process in order to exceed guests' expectations.

• Night Auditor (Guest Services)

  Job SummaryThe Night Auditor is responsible for the audit, balance and consolidation of departmental ledger accounts, preparation of various hotel operating reports and performing the duties of Front Desk for the evening hours.Job ResponsibilitiesGuest Communication- Greet and make all guests feel welcomed to the property.- Register guests and assign rooms.- Ensure guest satisfaction by responding to guest inquiries with accurate information and a positive attitude. - Answer inquiries pertaining to hotel services, registration of guests, shopping, dining, entertainment, and travel directions.- Respond to phone calls. - Welcome and effectively resolve guest questions, issues and complaints. Financial Transactions- Post all daily room and outstanding charges.- Balance all revenue totals of cash and credits against revenue report.- Accept revenue and floats from restaurant, ensuring that these are securely locked away.- Prepare hotel operating reports and complete audit package to laid-down standards.- Correct any errors or omissions made by cashiers.- Prepare credit card/charge card summaries and post to ledger account.Perform other duties as assigned.

• Banquet Server (Catering/Banquet)

  The Banquet Server is responsible for delivering top-notch food and beverage service at special events, including weddings, corporate functions, and private parties held at Planters Inn. This role involves setting up, serving, and breaking down events, ensuring guest satisfaction, and maintaining high standards of hospitality. The ideal candidate is detail-oriented, professional, and passionate about providing memorable experiences for guests.

• Bellman (Guest Services)

  Job SummaryTypically the first and last point of contact for our guests, the bell station position is a critical link to guest satisfaction. Responsibilities include welcoming guests; opening doors; moving luggage; acquainting guests with their rooms; anticipating guests- needs and meeting or exceeding those needs; responding to and resolving guest inquires and complaints; and coordinating with other departments to ensure guests feel well-cared for and valued. This person should be very comfortable interacting with guests and potential clients in a highly professional manner.

• Pastry Cook (Chefs/Kitchen)

  Planters Inn is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

• Peninsula Grill Server Assistant (Chefs/Kitchen)

  I. Job SummaryThe Restaurant Busser graciously and efficiently restock and replenish food-service supplies, assist wait staff, clear and reset tables.

• Maintenance Tech (AM) (Engineering/Maintenance)

  JOB SUMMARY: Performs general maintenance work of the hotel and grounds to ensure maintenance quality and safety standards are met. Completes work orders and performs preventative maintenance assignments.

• Bellman (Guest Services)

  I. Job SummaryTypically the first and last point of contact for our guests, the bell station position is a critical link to guest satisfaction. Responsibilities include welcoming guests; opening doors; moving luggage; acquainting guests with their rooms; anticipating guests- needs and meeting or exceeding those needs; responding to and resolving guest inquires and complaints; and coordinating with other departments to ensure guests feel well-cared for and valued. This person should be very comfortable interacting with guests and potential clients in a highly professional manner.

• Benne's Bartender / Barista (Bartender/Mixologist)

  JOB SUMMARY: Provides customized beverage service to guests at Benne's by Peninsula Grill in a prompt and courteous manner while maintaining the highest level of quality and consistency in compliance with Forbes and brand standards. 

• Pastry Sous Chef (Chefs/Kitchen)

  Position Overview: We are seeking a highly skilled and passionate Pastry Sous Chef to join our culinary team. As the Pastry Sous Chef, you will play a crucial role in elevating our dining experience by creating exquisite pastries, desserts, and baked goods. The ideal candidate should have a strong background in pastry arts, exceptional creativity, and a meticulous attention to detail.

Apply for these jobs at https://www.hospitalityonline.com/planters-inn-sc/jobs