Jobs at Pacific Palms Resort

• Assistant Golf Professional (Recreation/Entertainment)

  The position will assist with the management of daily golf operations including managing and tracking play, protecting and controlling assets, supervising golf staff, assisting with all merchandising functions, managing tournaments, teaching lessons, and providing other professional services to ensure an exceptional golf experience

• Housekeeping Room Attendant (Housekeeping)

  Responsible for the overall cleanliness of all assigned guest rooms and hallways, and for reporting all maintenance issues.

• Steward / Dishwasher (Chefs/Kitchen)

  Maintain cleanliness and organization within all back of house Food & Beverage areas. This is a PM shift position. This position pays $18.00 per hour

• Cook 2 (Chefs/Kitchen)

  Assist in the preparation of fine dining food product for RED Restaurant

• Staff Accountant (Finance/Accounting)

  To support the financial operations of the company by processing payables, receivables, daily reporting for the preparation of monthly/yearly financial reporting. 

• Security Officer (Security)

  The primary responsibility of a Security Officer  is to protect the assets of the Company, help maintain a safe business environment, and monitor and enforce associate compliance to Company policies and rules of conduct. Position pays: $20.00/hour.  Overnight shift available. 

• Restaurant Server (Food & Beverage)

  Greet, walk and seat guests, manage reservations and flow of guests in Restaurant. Whether it is by telephone or in person, Hosts  provide not only the first impression of the operation, but more importantly, the last impression as guests leave. The Host has the potential to make or break the guest’s service experience.

• Banquet House Person (Catering/Banquet)

  To ensure the function room is set according to guest expectation and Pacific Palms Resort Standards. To set up, tear down, and clean all space employed with Banquets and Conferences.Banquets is one of our most valuable and important departments dealing with many customers through the year.

• Restaurant Host (Food & Beverage)

  Greet, walk and seat guests, manage reservations and flow of guests in Restaurant. Whether it is by telephone or in person, Hosts  provide not only the first impression of the operation, but more importantly, the last impression as guests leave. The Host has the potential to make or break the guest’s service experience.

• Maintenance Engineer (Engineering/Maintenance)

  Performs general maintenance work to ensure Resort and surrounding buildings maintenance quality standards are achieved and maintained.

  We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

• Cook 3 (Chefs/Kitchen)

  We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Apply for these jobs at https://www.hospitalityonline.com/pacific-palms-resort/jobs