Jobs at Montfort Restaurant Upper James

• Cook (Chefs/Kitchen)

  Prepare and cook complete meals or individual dishes and foods such as shawarma, souvlaki, tabouli salad, fattoush salad, greek salad, falafel, steaks, lamb, lentil soup, hummus, baba ganosh and other Mediterranean cuisine items as needed,  Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas.

• Restaurant Manager (Food & Beverage)

  Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

Apply for these jobs at https://www.hospitalityonline.com/montfort-restaurant-upper-james/jobs