Job Openings (12)

• Assistant Director of Food & Beverage

  $65k to $75k annually paid on a biweekly basis

• Food and Beverage Supervisor

  $22.00 per hour

• Food and Beverage Manager

  $55k to $65k annually paid on a biweekly basis

• Sales Coordinator

  $18.00 per hour

• Catering Sales Manager

  $65k to $75k annually paid on a biweekly basis

• Bartender

  $12.00 per hour plus tips

• Banquet Server

  Part-Time

  $11.40 per hour plus tips

• Banquet Bartender

  Part-Time

  $12.00 per hour plus tips

• Line Cook

  Part-Time

  $19.00

• Banquet Set-Up / Houseman

  Part-Time

  $14.42 per hour

• Director of Revenue Management

  Hybrid Remote

  $90,000 - $100,000

  Hybrid

• Restaurant Executive Chef

  $90k to $100k annually paid on a biweekly basis