Jobs Flyer | L'Auberge de Sedona

301 L'Auberge Lane
PO Box B
Sedona, AZ 86336

Maintenance Engineer (Engineering/Maintenance)
L'Auberge de Sedona is a Forbes rated resort located on the banks of Oak Creek in the majestic red rock country of Sedona, AZ.
Server (Food & Beverage)
L'Auberge de Sedona is a Forbes 4 Star resort located on the banks of Oak Creek in the majestic red rock country of Sedona, AZ.
Busser (Chefs/Kitchen)
L'Auberge de Sedona is a Forbes 4 star resort located on the banks of Oak Creek in the majestic red rock country of Sedona, AZ.
Valet (Transportation)
L'Auberge de Sedona is a Forbes 4 Star resort located on the banks of Oak Creek in the majestic red rock country of Sedona, AZ.
Turn Down (Housekeeping)
The House Attendant-Turn Down provides turndown service for guest rooms. Cleans and refreshes guest rooms as needed. Performs other housekeeping duties as assigned.
Bartender (Bartender/Mixologist)
L'Auberge de Sedona is a Forbes 4 Star resort located on the banks of Oak Creek in the majestic red rock country of Sedona, AZ.
Front Desk Agent (Guest Services)
L'Auberge de Sedona is a Forbes 4 Star resort located on the banks of Oak Creek in the majestic red rock country of Sedona, AZ.
Massage Therapist (Spa)
L'Auberge de Sedona is a Forbe 4 Star resort located on the banks of Oak Creek in the majestic red rock country of AZ.
PBX Supervisor (Guest Services)
L'Auberge de Sedona is a Forbes 4 Star resort located on the banks of Oak Creek in the majestic red rock country of Sedona, AZ.
Food Runner (Chefs/Kitchen)
L'Auberge de Sedona is a Forbes rated property located on the banks of Oak Creek in the majestic red rock country of Sedona, AZ.
Restaurant Manager (Food & Beverage)
L'Auberge de Sedona is a Forbes 4 Star resort located on the banks of Oak Creek in the majestic Red Rock Country of Sedona, AZ.
Bartender - Full Service Restaurant 1 (Bartender/Mixologist)
The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities.
Server - Restaurant 1 (Food & Beverage)
The Server is responsible for taking customer's food and drink orders, serve food and beverages, prepare itemized checks, and sometimes accept payments primarily during the PM hours. May perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner.
Food Runner - Full Service Restaurant 1 (Chefs/Kitchen)
The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Provide food and beverage items in a friendly, enthusiastic, professional and timely manner.
Valet (Transportation)
The objective of the Valet Attendant is to ensure the safety of all guest vehicles at all times, to provide/perform superior guest service (internal and external), and to ensure the efficient delivery of guest vehicles. Attendants will also ensure and be accountable for all Dispatch/computer related key entry, proper handling of guest keys, and to accurately detail all information relating to the number of guest vehicles in valet. Lastly, to help ensure the smooth and efficient flow of guests entering and exiting valet.

See all 25 jobs at https://www.hospitalityonline.com/l-auberge-de-sedona/jobs

Jobs at L'Auberge de Sedona

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