Assistant Food and Beverage Manager
Delaware North at Richmond International Airport
1 Richard E Byrd Terminal Drive
Richmond,
VA
23250
The opportunity
Delaware North Travel is searching for an Assistant Food and Beverage Manager to join our team at Richmond Airport in Richmond, Virginia. As the Assistant Food and Beverage Manager, you will work closely with the management team to ensure high standards of service, quality, and efficiency across all outlets. You will help oversee daily operations, support inventory management, assist with training, and maintain compliance with health and safety regulations.
If you want a job where no day is the same while developing your hospitality skills, join our team and apply now.
Pay
Minimum – Anticipated Maximum Base Salary: $43,888 – $54,100 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/
.What we offer
At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
- Assist in the hiring process while effectively training, managing, and leading team members. Provide performance feedback and corrective action when required, ensuring a high quality of service is delivered with a positive team member and guest experience
- Prepare cost and operational reporting, and verify the reporting of cash handling, sales, and payroll accounting
- Maintain the implementation of appropriate sanitation standards and procedures
- Ensure equipment maintenance is completed when necessary and operation areas are always running successfully
More about you
- Minimum 2-3 years of experience as a food and beverage manager or restaurant manager required
- Strong knowledge of food preparation and inventory control procedures, with an understanding of standard food and beverage equipment operation
- No college degree required
- Excellent oral and written communication skills
- Basic organizational and mathematical abilities
Shift details
Day shift
Evening shift
Weekends
Monday to Friday
