Build Your Career Where Tradition Meets Innovation! Walk into a job ready for you, in a well organized, successful and extremely busy operation. Join La Fonda's team of skilled professionals to carry on a rich history of providing superb hospitality.
Director of Food and Beverage
La Fonda on the Plaza
100 E. San Francisco Street
Santa Fe,
NM
87501
180 Room Hotel
Excellent salary, bonus, complimentary meals, 401k with 100% match, subsidized health insurance, dental, FSA, subsidized onsite parking, Friends and Family rate at 6 sister properties
Full-Time
Title: Director of Food and Beverage
Reports to: General Manager
Job Summary:
Management of all Food and Beverage facilities – La Plazuela Dining Room, La Fiesta Lounge, Bell Tower Bar, the Kitchen, Banquet Department and storerooms.
The Food and Beverage Director supervises all staff and maintains budgetary responsibility for all areas. He/she is the direct supervisor for the Assistant Director of F&B, Executive Chef, La Plazuela Manager, La Fiesta Manager, Bell Tower Manager, Banquet Manager and Liquor Storeroom manager.
Must be familiar with daily operations, managing staff and labor, floor operations, budgetary planning, software operations and the computer system.
The Food and Beverage Director should be a self-starter with high energy, strong work ethic and interest in mentoring and guiding managers to achieve success. Should have strong leadership skills and be willing to pitch in and help in all areas as necessary.
This position is a key member of the hotel’s executive management team.
For more information and a more detailed job description, please feel free to contact HR@lafondasantafe.com
Posted March 11, 2025
La Fonda on the Plaza
Work for the best hotel in Santa Fe!
La Fonda on the Plaza, an independent hotelier, is occasionally seeking quality, dedicated people to join a great team. Located on the historic Santa Fe Plaza, La Fonda has a reputation as a great work environment and currently employs a very loyal staff. We offer full time employee benefits that include vacation, 401K, health and life insurance and an annual profit sharing bonus. We embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.
Our Hotel
Vibrant decor and authentic New Mexican architecture intermingle with indulgent amenities. Each of our 180 beautifully appointed guest rooms and suites present an opportunity to experience the elegance of our property, boasting original artwork and hand-crafted furniture and luxury amenities.
Other Job Openings
-
Banquet Cook
Depending on experience -
Line Cook
Starting at $18.00 per hour -
Dish Steward
$14.00 per hour