Prep Cook
Delaware North at Blue Grass Airport
4000 Terminal Dr
Lexington,
KY
40517
The opportunity
Delaware North Travel is hiring a full-time Prep Cook to join our team at Lexington Airport in Lexington, Kentucky. You will never get bored coordinating multiple orders on demand in this fast-paced environment. Apply now to discover a world of flavors and be part of a team that takes pride in delivering excellent food preparation and service to guests.
Pay
$15.50 – $16.50 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date and wrap food products in accordance with ServSafe procedures
- Communicate with chef for any instructions or training
- Uphold all health codes and sanitation regulations and follow all safety, security and kitchen procedures
- Maintains food, utensils and equipment in a clean and orderly manner
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
More about you
- Previous cooking/prep cooking experience
- Catering experience a plus
- Ability to read and comprehend prep sheets and follow instructions
- Capacity to use kitchen tools safely, including knives and small equipment ware
Physical requirements
- Must be able to lift 50 lbs, as well as stand and walk for the entire length of shift, possibly in a confined space
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- Exposed to variable temperatures and damp environments, frequently immersing hands in water
Shift details
Day shift
Weekends
Monday to Friday
8 hour shift
Evening shift
Holidays
