Photo of Stanley Park Taphouse, Richmond, BC, Canada

Lead Cook

Stanley Park Taphouse

Domestic, Concourse A
3211 Grant McConachie Way
Richmond, BC V7B 0A4
Canada

Concession
Managed By HMSHost at Vancouver International Airport
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Compensation: $22.74 per hour, Full-Time

HMSHost at YVR Airport is hiring Line Cook for Stanley Park Tap House for $22.74

Summary:

The Cook - Lead is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; providing guidance to more junior kitchen staff; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

Essential Functions:

  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
  • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Provides guidance / leadership for determining process flows during high volume times
  • Monitors kitchen activities, providing input and advice to team to optimize productivity
  • Cleans and sanitizes work stations and equipment
  • Practices excellent food safety and sanitation practices and complies with HACCP standards
  • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
  • Stocks, dates, rotates, and checks temperature of product.

    Minimum Qualifications, Knowledge, Skills, and Work Environment:

  • Requires food preparation skills and knowledge of HACCP standards
  • Requires a minimum of 3 year of closely related cooking experience in high volume or fast casual dining restaurant environment
  • Requires advanced or specialized food knowledge pertaining to making Sauces, Soups, Sauté, Broiler, Fry, and Pantry
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Requires the ability to lift and/or move up to 40 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment
  • Supervisor/Lead experience preferred 

    ​​​​​​​With a career at HMSHost, you really benefit! We Offer

    • 75% discount on Meals
    • Paid parking/ transportation subsidy
    • Paid holidays and vacations
    • Health/dental/vision
    • RRSP matching

    Equal Opportunity Employer (EOE), Minority/Female/Disabled/Veteran (M/F/D/V), Drug Free Workplace (DFW)

    • Posted November 19, 2024