Conrad Maldives
Rangali Island,
20077
Maldives
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Stay in a villa on the water or experience unparalleled island luxury in The Muraka, the world's first underwater hotel residence. Surround yourself with oceanic wonders in glass-bottomed spa rooms, our undersea restaurant, and unforgettable adventures in paradise.
Nestled in a private area of the shimmering lagoon, The Muraka is a first-of-its-kind luxury residence featuring three bedrooms and integrated living, dining, and entertaining spaces. Around-the-clock butler service, a private chef, and tailored experiences ensure your stay is exceptional.
Choose from luxurious beach villas and overwater villas across two islands. Discover plunge pools, private gardens, and stairs leading into the Indian Ocean.
Twelve unforgettable luxury dining experiences invite you for a culinary adventure around the world and under the sea. Sample premium wines from the world’s first subterranean cellar and dine amidst the coral gardens in Ithaa, our award-winning underwater restaurant.
Poised over the pristine waters surrounding our twin islands, our over-water spa is the epitome of our barefoot luxury philosophy. Escape to the hidden Spa Retreat, where your spa villa features its own private sauna, steam room, and treatment room.