Cook 1

To produce excellent food product for Resort guests. Leads and assist in the production of banquet and restaurant food product.  This position pays $20.00/hour

Responsibilities

• Maintain good morale in the work environment
• Performs the actual cooking of all menu items, normally to order in accordance with the procedures and high level of quality.
• Prepares food in an efficient manner while adhering to established standardized recipes and procedures
• Cook 1 is responsible to finish all task on his or her shift
• Responsible for sautéing, charbroiling, baking, roasting and braising.
• Pre-function prep of meats to include:  Searing, marking, marinating, and basic roasting.
• Communicate with Culinary Management to coordination daily prep list.
• Responsible for labeling, dating, and rotating all food products and ensuring freshness. 
• Perform work assignments to meet proper quantities within His or her shift with his or her team
• Be knowledgeable of all stations in the restaurant & Banquets
• Be knowledgeable of plate presentations and preparations of all menu items.
• Communicate with all line cooks daily for proper pars and production requirements when needed in specified workstations.
•  Responsible for maintaining prep and production pars.
• Responsible for keeping waste to a minimum 
• Responsible for maintaining a clean and sanitary work environment 
• Any and all reasonable requests of management

Qualifications: 

• 3+ years of accelerating experience in all food production
• Expertise in all kitchen stations
• Graduate of a culinary school of program preferred
• Must possess a valid Food Handler's certification
• Able to work varied shifts, including nights & weekends
• Must have knowledge and understanding of the five mother sauces: Hollandaise, Vuloute, Espanola, Tomato, Bechamel
• Understanding of emulsions Vinaigrettes, Mayo, Aolis, Purees, and dressings
• Intermediate knowledge of all proteins
• Intermediate knowledge of all herbs and spices
• Intermediate knowledge of fine dining production and a la carte service
• Excellent knife Skills 
• Team oriented 
• Ability to take & follow instruction 
• Customer service 
• Ability to self motivate and manage time & activity

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.