Antonio Dovali Jaime No. 70
Mexico City,
01219
Mexico
A Lead Cook coordinates and expedites mealtime service on production line. Trains new hires for line/station/pantry cook positions. Fills in at any station on the line when the need arises.
What will I be doing?
As a Lead Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Find our architecturally unique building in Mexico City’s newest and most important business district, Santa Fe. Based in the SAMARA complex, which features a shopping mall and offices, we’re within two kilometers of businesses such as Microsoft, Ford, and Sony. Discover our rooftop pool and bar and 24-hour fitness center.
Dining and Drinks
Cielo is our rooftop bar with an outdoor terrace and a selection of small plates. We also offer Mexican street-style dishes in our lobby bar, modern American cuisine and a patio with fire pits in our all-day restaurant, and room service.
Meetings and Events
Host an outdoor event on our rooftop terrace, or choose from our indoor venues, including two ballrooms, 13 meeting rooms, and six boardrooms with 55-inch screens and natural daylight. We offer A/V equipment rental, catering, and a dedicated planner to organize your event.