Photo of Landrys Seafood, Houston, TX

Cook CD - Skilled

Landrys Seafood

Terminal C, Gate C34
2800 North Terminal Road
Houston, TX 77032

Concession
Managed By HMSHost at George Bush Intercontinental Airport
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Compensation: $16.90 per hour, Full-Time

With a career at HMSHost, you really benefit! We Offer

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: Bush Intercont'l Airport F&B Advertised Compensation: $16.90 to $16.90 

Summary:  

The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position. 

Essential Functions: 

  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products 
  • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed 
  • Cleans and sanitizes work stations and equipment  
  • Practices excellent food safety and sanitation practices and complies with HACCP standards 
  • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables 
  • Stocks, dates, rotates, and checks temperature of product 
  • Other Duties as assigned 

    Minimum Qualifications, Knowledge, Skills, and Work Environment:  

  • Requires food preparation skills and knowledge of HACCP standards 
  • Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment  
  • Requires food knowledge pertaining to Sauces, Soups, Sauté, Broiler, Fry, and Pantry 
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals 
  • Requires the ability to lift and/or move up to 40 pounds 
  • Requires the ability to bend, twist, and stand to perform normal job functions  
  • Frequently immerses hands in water and water diluted with chemical solutions 
  • Frequently works with sharp knives, utensils, and hot plates 
  • Frequently works in hot environment 
  • Supervisor/Lead experience preferred 

    Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

    • Posted October 21, 2024