Photo of California Pizza Kitchen, Salt Lake City, UT

Bus

California Pizza Kitchen

Concourse A
776 North Terminal Drive
Salt Lake City, UT 84122

Concession
Managed By HMSHost at Salt Lake City International Airport
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Compensation: $15.50 to $15.74 per hour, Full-Time

With a career at HMSHost, you really benefit! We Offer

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: Salt Lake Airport F&B Advertised Compensation: $15.50 to $15.74 

Summary: 

The Bus position will perform a variety of duties to maintain kitchen work areas and dining areas in clean, orderly condition.  Responsibilities include clearing, cleaning and sanitizing tables and seating according to company standards; setting tables with the appropriate silverware, glass, and china; and maintaining neat and clean work station during service; provides the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management.  This is a non-exempt position and typically reports to the Assistant Manager, Store Manager, or General Manager, depending upon local requirements.  

Essential Functions: 

  • Monitors the establishment (front-of-the-house) for cleanliness and newly vacant tables 
  • Cleans and sanitizing tables and seats according to division standards 
  • Transports bus pans to the dish room; breaks down the bus pan and sorts china and silverware  
  • Changes soaking solutions in the silverware holding pans  
  • Assists in preparing silverware for daily usage 
  • Patrols assigned station, refills water and coffee, removes service items and condiments per establishment procedures 
  • Properly cleans and fills table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles)  
  • Performs set-up and stocks the food and beverage area or other assigned areas as requires  
  • Cleans, sweeps, and mops floors 

    Minimum Qualifications, Knowledge, Skills, and Work Environment:  

  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers 
  • Frequently immerses hands in water and water diluted with chemical solutions 
  • Requires the ability to lift/push objects weighing over 40 lbs. 
  • Requires the ability to bend, twist, and stand to perform normal job functions 

    Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

    • Posted November 20, 2024