Bartender

General Description:

As a bartender you are responsible to provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Work Requirements:

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Learns the names and personally recognize our regulars.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• General cleaning duties.
• Other restaurant tasks as required by management or leadership

The ideal candidate for this position:

• One year bartending experience preferred.
• Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service.
• Knowledge of federal, state and local liquor laws.
• Knowledge of sanitation and safety laws.
• Exceptional guest service skills.
• Cash handling skills.
• Good sense of balance and able to lift, bend, kneel, stoop, and perform overhead work.
• Be able to lift up to 50 lbs.
• Be able to work in a standing position for extended periods of time.
• Effective and professional oral communication skills.
• Ability to work flexible schedule to include weekends and holidays.