We are currently seeking an enthusiastic Sous Chef at our Hyatt Centric located in Arlington Virginia. Come grow with us!
1325 Wilson Boulevard
Arlington,
VA
22209
Excellent Benefits (Including Generous Time Off Policy), Hotel Discounts, 401k and more!
We are currently seeking an enthusiastic Sous Chef at our Hyatt Centric located in Arlington Virginia. Come grow with us!
Our Town Hospitality is looking for a qualified candidate to join the team as the Sous Chef at Hyatt Centric Arlington. The Sous Chef is responsible for assuring the day-to-day operation and production for the kitchen and the food and beverage team. Including, the responsibility that the team is meeting Our Town Hospitality's and Hyatt standards of service and quality.
QUALIFICATIONS:
High school diploma or equivalent.
Three years culinary experience. Hotel/Resort preferred
Supervisory experience preferred
Excellent communication skills.
ESSENTIAL FUNCTIONS:
Supervise the banquet kitchen and the preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the
food items are prepared as determined by the Executive Chef.
Assist in the supervision and staffing for all kitchen areas.
Assist in maintaining an adequate supply of all food and non-food items
Assure that purchases are made using the specifications set by the Executive Chef
Inspect all F and B areas to ensure that the best sanitation possible is maintained and that all equipment is functioning properly.
Provide variety in menu preparation, within budgetary limitations.
Select recipes which offer a product that is tasteful and contains ingredients and portion sizes that will ensure that cost standards are being
met.
MARGINAL FUNCTIONS:
Responsible for maintaining adequate training for kitchen personnel.
Inspect the portion sizes and taste qualities of all items to ensure they are being properly prepared.
Ensure that the kitchen is prepared to start service on a timely basis.
Ensure that orders received from servers are clearly communicated
Ensure that plates issued to servers are garnished properly and have good eye appeal.
Responsible for the sanitation of all food preparation and storage areas and equipment.
Ensure that the food served in the Hofmann Cafe is palatable, in abundant supply and varied; and that facility is maintained in a clean and
orderly manner.
Constantly coordinate with room supervisors so that production is scheduled as reservations dictate.
Perform other related duties as requested by the Executive Chef.
Practice safety standards and report any unsafe conditions to the Executive Chef.
Responsible for care of equipment.
Remain alert, courteous and helpful to the guests at all times.
We are committed to a comprehensive team member benefit program that helps our team members stay healthy, feel secure, and maintain a work/life balance. As part of this commitment, we constantly strive to offer you a range of Benefit Plans to help you focus on improving and maintaining your health.
Our Company is an equal employment opportunity employer and will not discriminate or retaliate against any employee or applicant in any manner prohibited by applicable federal, state, or local laws.
Start your East Coast adventure in style at Hyatt Centric Arlington. Just minutes from Washington D.C., our hotel is the ideal destination for business travelers and vacationers alike. Stay within walking distance of Georgetown and Arlington Cemetery and close to D.C. tours. We’re 11 minutes’ drive from downtown D.C., 17 miles drive from Mount Vernon, and one Metro stop away from D.C. attractions. Ronald Reagan Washington National Airport (DCA) is only five stops and 10 minutes away on a direct Metro line.