Banquet Bartender

As On Call Banquet Bartender you will be the maestro behind our spirited bar scene, enchanting guests with your expertise in mixology and providing a captivating social hub where memories are made. 

Your artistry in creating handcrafted cocktails, combined with your engaging personality and impeccable service, will elevate the bar experience to new heights, leaving a lasting impression on every visitor.

TEAM Culture:

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with company that values them. Our hope is that each day you'll uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

Advancement Opportunities and Professional Career Path:

• Lead Bartender • F&B Supervisor • F&B Manager • Operations Manager

Looking for more than just a job and ready to build your career? Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year! What’s Your More? 

In this role you will:

Set up banquet tables, retrieve and serve alcoholic, non-alcoholic beverages and food to guest tables according to hotel specifications and group requirements, courteously and efficiently.  Take beverage orders and collect payments where specified.  Maintain cleanliness and condition of the work areas and equipment.  Read and understand Banquet Event Orders and carry out the instructions given on the Banquet Event Orders.  Work well with co-workers as part of a team.

Requirements to be successful in this role:

• Prior bartending experience in a hotel establishment or similar environment 
• 21+ years old to serve alcohol
• Intimate knowledge of - and experience with - various spirits, classic cocktails, beer, & wine 
• TIPS/ServSafe Alcohol Certification is a plus
• Knowledge of retail math for handling cash transactions
• Familiarity with basic math skills for measuring ingredients and calculating drink prices
• Ability to handle food safely and follow proper food handling procedures
• Excellent English communication skills and able to read, write and speak fluently