401 West Pratt Street
Baltimore,
MD
21201
Full-Time
Hilton Baltimore is looking for a Executive Chef to join this fantastic team!! This beautiful property has over 750 rooms, 128,000 square feet of banquet space, and 3 food and beverage outlets. Join our dedicated team and immerse yourself in a culture of excellence where every day brings new opportunities to shine. As a cornerstone of hospitality in the heart of Baltimore, this is your chance to make a difference in the lives of our guests and community.
What will I be doing?
As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
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The Benefits – Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S. and #1 Best Workplaces for Women List - 5th Year In a Row.
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
Find us next to Oriole Park at Camden Yards. Inner Harbor’s museums, the National Aquarium, and TopGolf Baltimore are all within a mile. We’re connected to Baltimore Convention Center via skywalk and near downtown dining. Camden Station’s light rail is a three-minute walk and offers airport transit. Enjoy our heated indoor pool, whirlpool, and sauna.