Compensation: DOE, Full-Time
The Executive Sous Chef of Culinary Development is responsible for creating and implementing an ACF-accredited instructional food arts program. The Executive Sous Chef of Culinary Development will develop and foster employees’ skills in Culinary Arts, food safety & sanitation, industry quality standards, safety, proper use of industry equipment and fundamentals of kitchen operations. The Executive Sous Chef of Culinary Development educates employees to become better cooks and potentially into chef level skills. The Executive Sous Chef of Culinary Development fosters a learning environment where employees are encouraged to ask questions and learn about the culinary arts in detail. Instruction involves hands-on participation from employees’ so they can develop a firmer understanding of the practice.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill and/or ability required.
Associates degree; Five years’ experience in a food service setting as an executive chef or comparable position; or equivalent combination of education and experience. Prior catering experience, teaching experience, and food service supervisory experience.
Must be at least 21 years of age.
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Cache Creek Casino Resort Tribal Gaming License
Serv Safe Certification
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations.
While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
The work environment characteristics described are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations.
While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions; fumes or airborne particles; extreme cold; extreme heat and risk of electrical shock. The noise level in the work environment is usually loud.
Cache Creek Casino Resort is owned and operated by the Yocha Dehe Wintun Nation, located in Brooks, California. Since its humble beginnings as a bingo hall in 1985, Cache Creek Casino Resort has grown to become one of Northern California's largest casino-resort destinations.
Located 40 miles northwest of Sacramento and 80 miles from the San Francisco Bay Area, the Cache Creek casino features over 2,300 slot machines and more than 80 table games with High Limit Room which offers blackjack and baccarat, along with a full-service bar and VIP casino cage.
The North & South hotel towers feature 659 four-diamond luxury standard and deluxe rooms, as well as junior and executive suites. Food & Beverage venues include gourmet to casual dining in 11 restaurants - Enso Sushi, C2 Steak & Seafood, Chang Shou, Harvest Dining Hall, Asian Kitchen, Canyon Café, The Sports Page, The Deli, Loco Express, Sweets Etc., and the Bahtenta Grill.
Our guests experience world-class amenities and enjoy views of the Capay Valley, while lounging at one of our outdoor pools, relaxing in our full-service spa or taking some swings on the award-winning Yocha Dehe Golf Club, an 18-hole championship golf course.
We offer over 20,000 feet of convention & meeting space, as well world-class entertainment in a 1,375-seat Event Center.
In April 2023 Cache Creek Casino Resort was recognized as one of America's Greatest Workplaces for Women 2023 by Newsweek and Plant-A Insights Group.
Brooks is a great place to live! Click here to read more!
Meet Our General Manager in our Video:
https://youtu.be/C575x7kQqSU