Server Assistant (U)- Harbor Social
Gaylord National Resort & Convention Center
201 Waterfront Street
National Harbor,
MD
20745
1,996 Room Hotel
Managed By
Marriott International
Full-Time
Additional Information
Harbor SocialJob Number
24041750Job Category
Food and Beverage & CulinaryLocation
Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAPSchedule
Full-TimeLocated Remotely?
NRelocation?
NPosition Type
Non-ManagementGaylord Entertainment
Job Description
Job Title |
Server Assistant |
Department |
F&B Outlet |
Company |
Gaylord Hotels |
Reports To |
Asst GM Restaurant |
Supervises |
N/A |
Job Description Date |
10/03/06 |
Job PurposeTwo to three sentences describing the overall purpose of the job | |
| Perform the duties of setting tables, serving beverages, table maintenance and stocking stations to ensure guest satisfaction. | |
Job ResponsibilitiesMaximum of ten responsibilities, in order of percentage of time spent on functions from longest to shortest; do not list anything that does not represent at least 10% of the job's time. Please include supervisory responsibilities. | |
| 1. | Ensure tables are clean and properly set for guests. |
| 2. | Serve and replenish beverages and other accessories throughout the meal. |
| 3. | Remove plates, silverware and other food service ware from table throughout meal. |
| 4. | Stock stations with glasses, silverware, napkins, ashtrays, matches and plates. |
| 5. | Transport soiled dishes and linens to the appropriate area. |
| 6. | Fill condiment and other service containers. |
| 7. | Assist in maintaining the overall cleanliness of the restaurant. |
| 8. | Update table availability in the scheduling system. |
| 9. | Complete opening and closing side work including filling condiment containers and stocking service stations. |
| 10. | May transport food orders from the kitchen to the appropriate guest. |
| 11. | Perform other duties as assigned. |
Job QualificationsDescribe the minimum qualifications needed to complete the job responsibilities. | |
| Education | High school diploma or equivalent preferred. |
| Experience | Previous restaurant experience preferred. Good communication skills required. |
| Licenses/Certifications | Food Handler's card and Alcoholic Beverage Commission (ABC) card may be required. |
Discretion & Independent JudgmentAnswer all questions and provide multiple specific examples. | |
Question |
Answer (If Yes, Give Multiple Examples) |
| Does this position have authority to formulate, affect, interpret, or implement management policies or operating practices? | No |
| Does this position have authority to commit the employer in matters that have significant financial impact? | No |
| Does this position have authority to waive or deviate from established policies and procedures without prior approval? | No |
| Does this position have authority to negotiate and bind the company on significant matters? | No |
| Is this position involved in planning long or short-term business objectives? | No |
| Does this position represent the company in handling complaints, arbitrating disputes or resolving grievances? | No |
| Does this position have authority to make an independent choice, free from immediate direction or supervision or make decisions or recommendations that may occasionally be reviewed, revised or reversed? | No |
Physical RequirementsIndicate requirements that are representative of those that must be met to successfully perform the essential duties of this job. | |
| Ability to speak and hear. Close and distance vision. Frequent walking and standing. Frequently lifts/carries up to 5 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. | |
| Additional physical and visual requirements (check all that apply) | |
| Identify and distinguish colors | |
| x | Stand for long periods of time |
| x | Walk extended distances |
| x | Lift/carry 6-25 lbs. |
| x | Lift/carry 26-50 lbs. |
| Lift/carry over 50 lbs. | |
| x | Reach hands and arms in any direction |
| Kneel and/or stoop repeatedly | |
| Other |
Working ConditionsIndicate the environmental aspects of the job. | |
| Continually works in normal office conditions and in close proximity to others. | |
| Additional working conditions (check all that apply) | |
| x | Outdoor weather conditions |
| x | Extreme cold (non-weather) |
| x | Extreme heat (non-weather) |
| x | Wet or humid conditions |
| x | Near moving or mechanical parts |
| On high precarious places | |
| x | With fumes or airborne particles |
| x | Near toxic or caustic chemicals |
| x | Near risk of electrical shock |
| Near loud noises | |
| In areas of strong vibration | |
| x | Other: Varying weekly schedule required including evenings, holidays and overtime as business dictates. |
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International.
Be
where you can do your best work,Begin
your purpose,Belong
to an amazing global team, andBecome
the best version of you.
Posted March 26, 2024
