Casual Server - Food Banquets

Description

STARTING WAGE: $17.00 PER HOUR

Essential Job Functions

Work closely with other team members throughout event

Following instructions from supervisor, manager or director regarding event set up

Giving the best service to our customers at all times. Friendly, smiling, and helping with any needs they may have during their stay at Tropicana

Preparing room for event; glassware, dishes, setting tables properly as per event

Setting up beverage stations, keeping track of consumption and refreshing during the day

Cleaning room after the event, clearing tables, racking dishes and glasses, sorting silverware and putting away in proper areas

When needed, set up tables and chairs at a moment’s notice

Ensuring that meal is served correctly, promptly and on time

Keeping storage room neat and orderly at all times

Filling out gratuity forms correctly

Filling out beverage consumption forms correctly with proper amounts used

Ensures all departmental personnel follow the Family Style Service model at all times

Must be able to work a variety of hours, holidays and weekends

May be required to perform other duties as assigned

Banquet Room Set Up

All tables to be set up with proper place settings as instructed on BEO’s

All salt & pepper shakers, sweetener caddies are filled before each event.

All silverware, glasses are free from spots.

Napkins are folded and placed in proper position.

Make sure signage is in front of room one hour before event starts.

Supervisory Responsibilities

This job has no supervisory responsibilities.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Education And/Or Experience

Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.

Language Skills

Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.

Mathematical Skills

Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

Reasoning Ability

Ability to apply common sense understanding to carry out step-by-step instructions

Certificates, Licenses, Registrations

None

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to sit. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 10 pounds. Specific vision abilities