Posted September 3, 2020Sodexo USA
This position will require skills in fast paced line cooking for both breakfast and lunch.
Applicant will be expected to have a flexible schedule that will include no less than every other weekend.
The applicant will also be required to clean and sanitize their work area daily and will be responsible for washing of their your pans and dishes.
Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Working Conditions (may add additional conditions specific to defined work location):
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.