Posted August 20, 2020Sodexo USA
At Liberty Dining, we believe in culinary excellence. During your four years on campus, you’ll experience the best of the best from our team of culinary experts with our 65,000-square foot dining hall and 23 retail dining locations. Whether you’re looking for Mediterranean, vegetarian, Asian fusion, or American classics, there’s something for everyone.
And when we say everyone, we mean everyone. Have an allergy or dietary restriction? Our team works to make sure there are options that fit every need through specialized allergen certifications and safety procedures to ensure that you feel safe eating at any location. We even have a registered dietitian on staff who works with our students to answer questions on a regular basis. But at Liberty Dining, we don’t just strive for culinary excellence. We strive for excellence in all that we do. That means working with local vendors and farmers to provide fresh and sustainable produce. It means offering convenient ways to order your food and have it ready for pick-up when it fits your schedule, not the other way around. It means having delicious and affordable options, so you get more out of your meal plan. And it means creating great spaces where you can enjoy community and create memories during your college experience. We take our title as one of the highest-rated college dining services in the country very seriously. Food is an important part of your college experience and we want to make sure your dining experience is just as memorable during your time at Liberty.
We can’t wait to serve you. Please visit our websites for additional information!
The Lead - Food may work in any type of food location on client premises. This individual, under the leadership of on-site management and/or supervisors, will coordinate the activities of workers and/or service employees engaged in food operations or services at smaller, less complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Working Conditions (may add additional conditions specific to defined work location):
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.