Posted September 13, 2020Sodexo USA
As a member of the Sodexo food service team, you will have the opportunity to be part of a great team that is committed to quality care and a heightened focus on extraordinary service at West Florida Hospital. All applicants must be willing to work varying schedules to include evenings, holidays, weekends and extended hours as business dictates. As a full time employee you will have access to competative benefits including paid time off, health insurance, dental insurance, and other great benefits.
Due to COVID-19 and the need for social distancing, all or part of the interview process may be conducted virtually.
Located in Pensacola, Florida, West Florida Hospital has provided comprehensive healthcare services to residents of Northwest Florida and South Alabama for more than 35 years. West Florida Healthcare is proud to offer a 531-bed state-of-the art hospital with the area’s only facility featuring all-private rooms.
The West Florida Healthcare campus includes the all-private room acute care hospital, the area’s only comprehensive, CARF-accredited medical rehabilitation hospital, and a mental health facility.
Affiliated with HCA, the nation’s leading provider of healthcare, West Florida Healthcare offers major services in cardiology/cardiovascular surgery, oncology, neurology/neurosurgery, orthopedics, emergency care, behavioral health, obstetrics, rehabilitative medicine and many other medical specialties.
The $32 million surgical wing features 12 new operating suites, new and expanded pre-operative and Recovery Room areas, and state-of-the-art equipment. In this spacious, modern environment, our surgeons and staff are better equipped than ever to deliver exceptional patient care, West Florida Hospital’s number one goal. In addition, West Florida Hospital offers some of the area’s most advanced surgical technology, including the da Vinci Si HD Robotic Surgical System and a fully Digital Operating Room.
The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Working Conditions (may add additional conditions specific to defined work location):
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.