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FT Dietetic Clerk at Viera Hospital

Posted September 11, 2020

Sodexo USA
Gaithersburg, MD
Position located in Melbourne, FL
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About This Job

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Work for the betterment of an organization that is already recognized as a world class community provider of healthcare. For more than 80 years, Health First has been committed to improving the wellness and health of Brevard County. The roots of Health First run deep in Brevard, dating back to 1937, when Brevard Hospital first opened in Melbourne with 27 beds. Viera Hospital opened in 2011, with 84 all private, inpatient rooms. Health First was formed in August 1995 when Holmes Regional Medical Center, Cape Canaveral Hospital and Palm Bay Hospital joined together to create a truly integrated not-for-profit healthcare delivery system, fulfilling a common mission of improving the health of our community.

This is a great opportunity for those interested in working in a healthcare setting. We are looking for friendly, engaging applicants who want to make a difference. Receive hands-on experience and training while working in a fast-paced environment and providing exceptional customer service.

       Full Time position available, competitive wages, 401(k), and career advancement. One-year experience preferred, but will train the right person. Final candidates will submit to criminal background check, pre-employment drug screen, TB test and flu   shot.

Medical Center, Cape Canaveral Hospital and Palm Bay Hospital joined together to create a truly integrated not-for-profit healthcare delivery system, fulfilling a common mission of improving the health of our community.

This is a great opportunity for those interested in working in a healthcare setting. We are looking for friendly, engaging applicants who want to make a difference. Receive hands-on experience and training while working in a fast-paced environment and providing exceptional customer service.

Multiple Part Time positions available, competitive wages, benefits, 401(k), paid time off and career advancement. One-year experience preferred, but will train the right person. Final candidates will submit to criminal background check, pre-employment drug screen, TB test and flu shot.

Safety:

  • Health and Safety is an integral part of Sodexo’s mission to improve Quality of Life. We are committed to providing working conditions that protect our employees, clients and customers.
  • We regularly evaluate our sanitation and cleaning procedures, implement safe working practices including temperature checks and provide Personal Protective Equipment, including masks, gloves and hand sanitizer.
  • This position is considered essential personnel and is a great opportunity to contribute to the health and well-being of the community.

Viera Hospital8745 N Wickham RoadMelbourne, FL 32940

The Dietetic Technician organizes the patient/resident's menus to ensure accuracy of diet order, timeliness of meal service and smooth foodservice operations. Responsible for the production of meal tickets, nourishment labels and production tallies for resident/patient menus. Responds to interdepartmental telephone inquiries, maintains all office equipment and supply inventory for nutrition office. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

  • Prepares dietary information for use by kitchen personnel in preparation of foods for hospital patients.
  • Examines diet orders and menus received from hospital units and tallies portions and foods of general and soft diets.
  • Tallies quantities of specific foods, such as vegetables and meats, to be prepared in kitchen.
  • Marks tally on master menu to inform kitchen personnel of food requirements.
  • Processes new diets and changes as required.
  • Participates in tray line and food temperature monitoring as assigned.
  • May calculate diabetic diets, using calculator, and following standards established by Clinical Nutrition Manager or Dietitian.
  • Communicates patient needs to appropriate staff while maintaining patient confidentiality.
  • May answer telephone and intercom calls and relay information to kitchen concerning meal changes, complaints or patient discharge.
  • May prepare and deliver formula and special nourishments to unit pantries.
  • May visit and provide assistance with menu selection to patients.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all Sodexo HACCP policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.  
  • Attends training programs (classroom and virtual) as designated.
  • May perform other duties and responsibilities as assigned.
  • Willingness to be open to learning and growing.
  • Maturity of judgment and behavior.
  • Maintains high standards for work areas and appearance.
  • Maintains a positive attitude.
  • Ability to work a flexible schedule helpful.
  • Must comply with any dress code requirements.
  • Must be able to work nights, weekends and some holidays.
  • Attends work and shows up for scheduled shift on time with satisfactory regularity.

Experience/Knowledge:

  • High School diploma, GED, or equivalent experience.
  • 1 year experience in hospital or extended care facility.

Skills/Aptitude:

  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
  • Ability to maintain a positive attitude.
  • Ability to communicate with co-workers and other departments with professionalism and respect.
  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
  • Ability to use a computer.
  • Basic food-handling skills.

License/Qualifications

Certifications:

  • May require a valid driver’s license
  • Must be registry eligible for dietetic technician.

Physical Requirements:

  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
  • Significant walking or other means of mobility.
  • Ability to work in a standing position for long periods of time (up to 8 hours).
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location):

  • Generally in an indoor setting; however, may supervise outside activities and events.
  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
  • The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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About this Employer

Sodexo USA

9801 Washingtonian Boulevard
Gaithersburg, MD 20878

(800) 763-3946

Corporate Headquarters

www.sodexo.jobs

Making Every Day a Better Day

Improving quality of life has been our mission for over 50 years. And this commitment starts with you. We strive to enhance and simplify your daily life, while offering you the best working environment wherever you are, whatever you do.