Posted September 8, 2020Sodexo USA
Sodexo at East Tennessee State University creates distinct community experiences filled with convenience through technology, healthier options that are varied and delicious, made-to-order opportunities that allow patrons to customize meals to their liking and excellence in customer service every time they step into the dining room.
Sodexo @ ETSU is a diverse community of people who work together each day with the goal of changing the world for the better. Located in Johnson City Tennessee , ETSU Dining is a workplace where employees support the school’s mission and know they are part of something bigger than themselves. Our staff members take exceptional pride in their work and are always looking to improve.
We welcome those who are interested in growing and developing professionally within a caring and culturally-sensitive atmosphere. We value individuals who join our teams and build relationships through collaboration on projects that support our mission.
We understand you have a choice when choosing where to work. We understand you are unique and have a story. We want to hear it. We invite you to apply for this position.
The Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Working Conditions (may add additional conditions specific to defined work location):
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.