Posted September 5, 2020Sodexo USA
Sodexo at the University of Bridgeport is seeking a full time, seasonal Supervisor for our Retail and Dining programs. The successful candidate should have previous supervisory experience in a food setting, knowledge of HACCP procedures, Social Media platforms, entry level Marketing and a willingness to be part of a dynamic team. Candidates must have a flexible schedule that includes nights and weekends. Candidates will be subject to a pre-screening assessment as well as a criminal background check. A very competitive pay and benefit package available for the right candidate.
The Supervisor - Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Working Conditions (may add additional conditions specific to defined work location):
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.