Posted September 4, 2020Sodexo USA
Come work in our kitchen at Franklin and Marshall college. We are hiring full time and part time for our main kitchen. We are looking to hire for mid day to early evening with some weekends. This kitchen cooks food from around the world.
The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Working Conditions (may add additional conditions specific to defined work location):
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.