A talented cook is the heart and soul behind every incredible dish.
If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on.
We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. Our 1 Hotel Central Park is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.
Inside Tip: Creativity, empathy and mad chopping skills go a very long way.
As part of the 1 Hotels Central Park team, you’re welcoming friends, old and new, while connecting them to the community around you. It’s natural and uncomplicated. It’s an opportunity to deliver informed service with a conscience in a way that’s distinctively you.